Paalappam

Ingredients

    Rice Flour -  2 cups
    Rapid Rise Highly Active Yeast – 1 tsp
    Sugar – 3 tbsp
    Rava (Semolina) – 2 tbsp
    Thick Coconut Milk – 1/2 to 1 Cup (I use Canned Coconut Milk)
    Water – As needed
    Salt – to taste

   Preparation Method for Batter

    For making Rava Kurukku (Semolina Paste) which is a thick paste, take 2 cups of water in a saucepan and add 2 tbsp of rava (semolina). Bring it to a boil stirring continuously. Reduce the heat to low and continue stirring. When the mixture changes to a thick paste, remove it from heat and allow it to cool.

    If you are in a hurry and do not want to keep the batter overnight for fermenting, then you can use any Rapid Rise Yeast. I use Fleischman Rapid Rise Yeast for quicker fermentation.

    In a big bowl, combine 2 cups of Rice Flour, 3 tbsp Sugar, cooled Rava Kurukku (Semolina Paste), 1 tsp Rapid Rise Yeast along with 1/2 cup Coconut Milk and a pinch of salt. Add around 1/2 to 1 cup water or more and whisk everything to form a smooth and thick batter. The batter
    should be thick because after fermentation it will rise and become thinner in consistency.
   
    Leave the batter in a warm place for around 3-4 hours and allow it to ferment.

   

    For making Palappams in a Palappam Chatti

    For making Palappam with the same batter, just before preparing palappam, add 1-2 tbsp of sugar and 1/4 to 1/2 cup of coconut milk to the batter and mix well. The batter should be loose in consistency similar to that of Dosa batter.

    Pour a ladle full of batter into a Palappa Chatti (deep round pan used for Palappams) and swirl the pan lightly, spreading the batter to the sides of the pan.

    Cover with lid and allow it to cook for around 3 minutes on medium heat. When the center of appam is done and the edges start detaching, remove the palappam carefully from the pan. Do not flip palappams.

    If you like the edges or laces to be golden brown, add more sugar to the batter.

Christmas celebrated in Kottayam

Christmas was observed in the Kottayam district of  Kerala with religious fervour and joyful celebrations.
Special masses were held in every church amid huge turnouts of devotees thronging the surroundings in many places including the C.S.I. Holy Trinity Cathedral, Christ the King Cathedral, Lourde Forane Church, Mar Elia Cathedral, St. George Orthodox Church, Puthuppally; and St. Mary's Cathedral, Manarcad.
People representing all sections of society actively participated in celebrating the occasion.
In a statement, Malankara Orthodox Syrian Church Metropolitan and Catholicos of the East Baselius Mar Thoma Paulose II urged the public to refrain from celebrating the occasion in a lavish manner.
He also stressed on the importance of co-existing with one another in harmony.
Delivering his address at the Christmas eve celebrations at the St. Thomas Orthodox Church in Kangazha (Changanassery taluk) on Friday night, Mar Thoma Syrian Church Senior Metropolitan Dr. Philipose Mar Chrysostom pointed out that the Christmas is a celebration of peace and hard work.
The Almighty resides in the minds of those who selflessly support the needy and deprived, he said.
Dr. Thomas Mar Themotheos, Metropolitan of Kottayam diocese, Jacobite Syrian Christian Church, in his Christmas message, called for peace and harmony all over the world.
He also warned against the dangers of consuming alcohol, which is wrongly being perceived as a norm during such celebrations.

CUISINES:

Like the unique cultural and heritage of the state, the cuisines of Kerala are unique, special and remain unmatched when it comes to pleasing, the plates. The Malayalee food platter reflects the culinary expertise of the people. Generally, Kerala’s cuisine is hot, spicy , fresh, aromatic and flavored.

Since Kerala is a rice producing state, keralite thrives mostly on fish and rice. Some of the most commonly used ingredients in its traditional food are coconut, chilly, curry leaf, mustard seed, tamarind and asafetida. Thus the dishes are a mix of the local produce and the traditional expertise, with the coconut and banana being the inseparable part of the delicacies. Besides the cuisine can also be classified under the two categories – vegetarian and non vegetarian dishes. While the non vegetarian dishes are all heavily spiced, the vegetarian repertoire is mildly spiced and feels especially easier o the non native tough.

Spice of life:

Kerala is famous for its traditional Sadhya, a vegetarian meal served with boiled rice and a host of side dishes. As per custom, it is served on a banana leaf. Traditional dishes include sambar, avail, kalan, thoran, injipully, pulisherry, and so on. Coconut is an essential ingredient in most of the food items and liberally used.

Puttu is a culinary specialty of Kerala. It is a steamed rice cake, which is favorite breakfast dish of most Malayalees. Puttu is prepared from rice flour and steamed in long hollow bamboo or metal cylinder served with either brown chickpeas cooked in spicy gravy, papadum and boiled small green lentils, or tiny ripe yellow Kerala plantains. In the highlands there is also a variety of Puttu served with paani( boiled down syrup of sweet  palm toddy ) and sweet boiled bananas.

Another popular dish in Kerala is Appam which is a soft pancake made from toddy fermented rice batter, with a softy spongy centre, laced with a crispy edges. Appam is generally eaten with vegetable, chicken or mutton stew thoroughly mellowed with thick coconut milk and garnished with curry leaves.

A combination of kappa (tapioca) and Meen (fish) curry is every Malayalees delight. This delicious fish curry is prepared from garlic paste, onions, and red chilies and seasoned with mustard seeds and curry leaves.

Apart from meals, various snacks also form integral part of the keralite cuisine. Snacks like banana chips; murukku, made from batter of rice, pulses and spices; shakkaraperatti made of banana chunks coated with jiggery and ginger; and various kinds of halwas, made from flour and sugar, and flavored with fruits and nuts, can be munched on through out the day.

A meal is not complete without a desert right? Yup, desserts are served midway through the meals. There are different types of payasam, such as the lentil payasam, jackfruit payasam, Bengal gram payasam and so on. Adapradhaman, a rich payasam with thin rice wafers is considered as top delicacy. Another type o payasam, which is also delicious Palpayasam which is made out of rich milk, sugar and garnished with cashews and raisins.

AYURVEDA:

Ayurveda is derived from two Sanskrit words Ayur that means life and Veda mean knowledge or science. The origin of Ayurveda has been traced back to the Vedic periods, particularly to the Atharva Veda. As a formal and organized system of health care, it has a history of a little more than three thousand years. It is a fact that, among the entire complimentary and alternative systems of medicines like, traditional Chinese medicines, Tibetan medicine, unani, African and European herbal medicines. Ayurveda is unique in its vast volumes of documented knowledge, which is also known to be the oldest. Oldest documented treaties of Ayurveda are Charaka Samhita, which was written in the early periods of the Christian era. There are very many classical formulation mentioned in it, which are still in vogue. Several other treatises like Susrutha Samhita, Ashtangahridaya, etc followed in the subsequent centuries. They are all written in the classical Indian language of Sanskrit. There are others written later in Hindi and other Indian regional languages like Malayalam. All these treatises, which are more than a few hundred in number, are all recorded documents of collective experiences.

Ayurveda is essentially a philosophy of life. It perceives human beings as integral parts of nature. a traditional healing system, it brought to fore the fact that good health is a combination of a healthy balance between the five elements: fire, earth , ether, water and air. Ayurveda works by stressing on these factors and follow the concepts of three bio-energies known as doshas- vata, pitha and kapha. Vata is ether and air, pita is fire and water and kapha is water and earth. All these dosha’s exist in al human bodies n varying degrees. When their constitutions become unbalanced, the human system feels discomfort and unease.

Ayurveda aims at detoxifying the body and restoring its overall balance. This process includes meditation, yoga and massages and a specific diet is prescribed after observing a person, by prasna (questions) and by sparshana (touching). Food pollution, stress, and climate can disrupt the bodies equilibrium. A controlled lifestyle keeps the human system healthy and ensures a perfect balance between the body and the mind.

Though Ayurveda has been a popular form of medicine for centuries, it could not gain the prominence it deserved in India. There are many reasons – firstly the foreign invasion affected the practice of Ayurveda. The Muslims who invaded India closed down a lot of Ayurveda colleges, and later the Britishers shut down the remaining ones. It continued to be practiced secretly and so did not totally lose its significance. It regained its lost prominence after India attained independence. Ayurveda colleges and institutes were re establishment of universities and colleges and the 1970s saw a rise in the popularity of Ayurveda form of medicine.

Over the past few decades, the power and popularity of this ancient medicine has risen considerably. Kerala with its abundant fauna and flora provided an ideal location for the science to evolve and develop, as this form is largely inspired by nature and natural produce. Ayurveda and its success stories got global appeal, giving it international acceptance. Awareness about its curative effect and lack of harmful side effects made it a preferred choice among people- both in India and abroad. An Ayurveda treatment aims at rejuvenating the mind and body by flushing out the toxins and brings back the body to normal condition.

There are three dedicated Ayurveda universities and more than a couple of hundred colleges imparting Ayurveda education in the under graduate, post graduate and doctoral courses. Similarly the drug manufacturing industry is also highly regulated under the provisions of the drugs and cosmetics acts and rule of the government of India. Only licensed and GMP (good manufacturing practices) accredited manufacturers can produce and market Ayurveda drugs now. The department of AYUSH is also engaged in long term projects of bringing out official formularies and pharmacopoeial standards for ayurvedic medicines. Several volumes of these statutory documents have already come out.

The government also supports formal research in core areas of Ayurveda. There are almost 9500 Ayurvedic drug manufacturing units across the country; some are major does with an annual turnover of more than Rs 200crore, and several others that are much smaller in size of operation, market reach and product range. Similarly, the drug sector also deals in exclusive classical formulaions whereas there are others which specialize in modern derivatives which take off from classical knowledge base.

SHOPPING

A visit is not complete without a shopping. Kerala is a shopping paradise. Choices are so vast that we ourselves will get confused what to buy from Kerala.  Every thing in Kerala is unique and extra ordinary Like Kerala handloom, spices, gold ornaments and souvenirs. Remember one thing while going for shopping in streets meant for that everything will be over priced. It is very common in all tourist destination that’s everything will be over priced. But taking back a souvenir from Kerala will remind you a wonderful holiday spent in God’s own country. Kerala shopping offers a wide variety of artifacts from traditional to modern. Anything and everything is available in Kerala.

• Spices:

The main reason Vasco De Gama coming to Kerala and all the other traders that followed were for its apices. Because of its tropical climate and the growing conditions Kerala has a wide variety of spices the state produce over 12 variety of spices including pepper , cardamom, clove, cinnamon.

• Aranmula Kannadi:

Aranmula Kannadi must buy from Kerala. It is specialty of the small village in Kerala Aranmula, which falls towards the south of the state. It is prepared by an alloy of copper, silver, brass, white led and bronze which is cast in wax before being finished by hand.

• The Kasavu Mundu and Saree:

This is the traditional outfit of a Malayalee. It is cream colour with gold border. The cooling colors of the outfit are keeping in mind the climatic conditions of the state. The Kasavu Mundu and Saree are available I most of the garment shops in Kerala. Though today the Kasavu Mundu and Saree have changed and they come in different designs and color but background colour and gold border remains the same.

• Jewellery:

Gold jewellery is the specialty of Kerala. All keralite love gold. It shows the status of the family. Every city of the state is full of numerous gold shops with a wide variety of designs and price range to choose from. Though a lot of silver places have been set up Kashmiries in the state, which offer a lot of north Indian style of jewellery.

• Mural Painting:

Mural painting is a traditional Kerala art, which was developed between 15^th and 19^th century. Mural art works adorn the walls of temples depicting mythological scenes. These art forms generally use rich colours like red, green and yellow. The price of the painting varies according to its size.

• Food:

Because of its history of invaders and traders the cuisine of Kerala is very different. One can use from scrumptious vegetarian food to very spicy on – vegetarian dishes, to biriyani to sea food. The Muslims in Kerala are famous for the mouth watering biriyani they prepare. Kerala has a long cost line and thus a lot of exotic sea food dishes are prepared here.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

The traditional Kerala spread is known as sadhya. A sadya is a big feast associated with a special occasion, such as marriage, birthday child birth etc. Sadhya is traditionally a vegetarian meal served on a plantain or banana leaf; people eat sitting cross legged on the floor. Sadhya can have 24 – 28 dishes served in it. The dishes are plain boiled rice, many curries, papadum, plain yogurt or butter mil, Dal, sambar, Rasam, banana, plantain chips and 2 or more sweet dishes called payasam. The curries are made of different vegetables and have different flavorings.

THIRUVANANTHAPURAM

AREA: 2192 Sq Km

POPULATION: 3234707

ALTITUDE: Sea level

ACCESS: 
Air:  Thiruvananthapuram International Airport (6 Km)

Rail: Thiruvanthapuram Central.

Thiruvananthapuram is a perfect mix of nature’s beauty, art, culture, history, legends and business alleys. The southernmost District of Kerala, Thiruvananthapuram city is the Kerala’s capital and houses central and state government offices and is also the political nerve of the state.

The name is driven from Thiru- Anantha- puram, meaning the “Abode of Lord Anantha”. The city built on seven hills has a long history and is dotted with Palaces and temples dating back centuries. Marthanda Varma (1729-1758AD), the father of modern Travancore was a great ruler. However, cultural progress and economic stability came in with the rule of Maharaja Swathi Thirunal (1829-1847AD) . Formally known as Trivandrum, the natives had trade relations with the outside world from as early as 1000 BC.

Thiruvananthapuram continues to an important centre for industrial development. India’s first IT Park, Techno Park was established herein the year 1995. District is an Ideal location for an enthusiastic and adventurous traveler to explore.

Can’t miss in Thiruvananthapuram:

• Kovalam Beach
• Varkala beach
• Ajengo fort
• Ponmudi Hills
• Sri Padmanabhaswamy Temple
• Kuthiramalika Palace
• Sree Chitra Art Gallery
• The napier Museum
• The Zoological Park
• Kanakakunnu Palace
• The Akkulam Tourist Village
• The Veli Tourist Village
• Agastyakoodam
• The Neyyar Dam
• The Aruvikkara Dam
• The Padmanabhapuram Place

KOLLAM

AREA: 2579 Km

POPULATION: 2584118

ALTITUDE: Sea level

ACCESS: 
Air: Thiruvananthapuram International airport (78 km south)

Rail: Kollam junction

Kollam, formerly known as Quilon, is endowed with a long coastal region and an old sea port town covered by the renowned Ashtamudi Lake. The district is blessed with unique features such as stretching from the mountain of the Western Ghats to the waters of the Arabian Sea; this south Kerala district has all the natural attractions that can be found throughout the rest of the state. Dense reserve forest with an eco tourism destination in the high ranges, verdant plantations with commercial crops and spices in the foothills, lush paddy and other cultivation in the plains and the costal belt, and the sparkling beaches along the sea cost – the essence of God’s Own Country.

The 16^th century Portuguese writer Duaret Barbossa mentioned about Kollam as “A very great city “. Extolled by travelers like Plini, Marco Polo and Ibn Batutta, Kollam was an ancient Urban maritime trade centre from the beginning of the Christian era.. Frequented by travelers and traders from the days of Roman Empire who came seeking the famed spices of the coasts, Kollam has since 19^th century been home for the cashew industry. The busting town is located on the sea shore and alongside the Ashtamudi lake. It is the centre of Kerala’s cashew processing industry. Its ancient sea port has attracted traders and travelers from different parts of the world. From centuries past. They include Marco Polo, Ibn Batuta and Sulaiman of Siraf (Persia). Though a Syrian trader is credited with developing the town in the 9^th century, there is a advance of a flourishing community in the locality with ancient trade and cultural links to Far and Middle east Asian trading centers. Portuguese traders started settlements in Kollam around 1500AD, and they were followed by Dutch and the British.

Can’t miss out in Kollam:

• Ahtamudi Lake:
• Thangassery (Colonial Village):
• Thenmala Ecotourism Destination:
• Palaruvi Waterfall:
• Achankovil Lord Ayyappa Temple:
• Ochira Lord Shiva Temple:

THRISSUR

AREA: 3032 Sq  Km

POPULATION: 273310

ALTITUDE: Sealevel

ACCESS: 
Air: Kochi International (60Km)
Rail: Thrissur Railway station

Thrissur, the cultural capital of kerala is one of the mostpopular town in the central part of kerala. Thrissur is having numerous cultural institutions, art centres, museums and other places of historical interest.

Thrissur is one of the oldest town in kerala. The entire town is formed around the grand Shiva temple, known as vadakkumnatha temple, that stands majestically on an elevated hilloak, right in the centre of the town. According to legend the templewas built by Parasuram after ke had created kerala. The temple is in the centre of a megaround about of 64 acres known as Swaraj round and mmost of the roads in the town is connected to this swaraj round. The world famous Thrissur Pooram witnessed by a million people live is conducted in this swaraj round in front of the Vadakkumnatha temple.

In popular imagination, Thrissur is identified with the famous Thrissur Pooram festival conducted every year in between mid april and mid may. It is the largest and most spectacular temple festival of kerala. It is an expression of popular fascination for sound and colour and because of the pageantry, it appeals to all people. The elephants carry  the images of the deities from all the temples in the town to the main temple.the festival culminateswith the exhibition of  thirty elephants and the famous  fireworks at 2.30 in the morning. The town is equally famous for the final celebration of the onam  festival, which is the national festival of Kerala . It hosts the famous pulikali during Onam celebratins.  Ap[art from festivals and culture, Thrissur is also known as one of the best shopping centres in Kerala for silks and gold ornaments. The town is also known as Entrepreneurial City, due to the presence of large number of entrepreneurs working in various trades.

The  bible tower situated in Thrissur town is the tallest church tower (260 ft) in asia.  It is inaugurated in 2007 and dedicated to World peace.Renowned artists from all over india have their work displayed in the Bible Tower, the first known Christian art gallery in Kerala. The tower is a part of Basilica of Our Lady of Dolores, which has the largest interior of any church in south india, with a lot of mural paintings on the walls and ceilings.

Apart from its cultural bounty, Thrissur district has a plethora of spots that display the glorious natural beauty of kerala. Athirapilly- Vazhachalwater falls are situated on the edge sholayar forest ranges, just 5 Km apart. The falls are sparkling cascades of silvery water that fall froma height of approximately 80feet  to join the Chalakkudy River below. The falls are located amidst dense forests and the entire scenario is a breathtaking, spectacular extravaganza.

Chavakkad beach is acknowledged as one of the best beaches along the west cost, bordered with coconut tree the beach has a magnificent natural beauty.

Cant miss out in Thrissur:

• Guruvayur Temple
• Punnathra Kotta
• Cheraman Juma Masjid
• Athirappally – Vazhachal Falls
• The Peechi Dam
• The Kerala Kalamandalam
• Kodungallur
• St. Thomas the apostal of jesus has landed here in AD 52 and spread Christianity in india
• The Shakthan Thampuran Palace
• The Chimmini Wildlife sanctuary

KASARGOD

AREA: 1961 square Km

POPULATION:1070630

ALTITUDE: Sea level

ACCESS:
Air: Bajpe airport Mangalore (69Km)

Kasargod is known as the land of seven languages and multiple cultures. It is a place where various religions and sects co exixt in harmony.Kasargod is a destination made popular by its forts, temples, rivers, hills and beaches. This district also marks one of the entry point to God’s own country. The historic Bekal fort is a uniq treasure of Kasargod, which is featured in Mni Rathnam’s super hit movie Bombay. The bakel fort is 130 feet highstructure and is built on 35 acres grass land.

Bakel fort is not Kasargod’s only claim to fame. The region is also rich in folk culture, visual arts and festivals. The different religions groups and communities in their historical evolution have contributed to a perfect and unique blend of tradition, culture and art forms. The Theyyam of Hindus, Makham Uroos of the Muslims and the perunals of chriatians are celebrated with much gaiety. Another popular musical dance dram is Yakshagana.

Cant miss out in Kasargod:

• Bakel Fort
• Ananthapura Lake Temple
• Malik Ibn Dinar Mosque
• The Kappil Beach
• Ranipuram Hill station
• The valiyaparambu Backwaters
• Nileswaram
• Manjeswaram

KANNUR

AREA: 2997 Sq Km

POPULATION: 2251700

ALTITUDE: Sea level

ACCESS: 
Air: Kozhikode international airport (95Km)

Rail: Kannur

Kannur is called the land of looms and lore. A couple of days in Kannur you will discover the answer for the question Why? Kannur is situated in the northernmost part of Kerala. The name is said to have been driven from two Malayalam words, Kannan (Krishnan) and Oor ( place). It means lord Krishna’s place. Modern day Kannur also enjoys a significant position on the map of Kerala. It boasts a diverse and varied landscape in addition to a line-up of picture perfect beaches and historical monuments. Kannur is also known as the cradle of many a colorful folk art and music. Besides, its handlooms too are as popular as the folklore that the city so proudly preserves even today. I you are in Kannur do not miss a chance to watch a folk play or Theyyam - a unique combination of dance and music, with reminiscence of the tribal culture. All these features have made Kannur a hot destination on the tourist trail.

 Relive the colonial times at Fort St. Angelos in the west of Kannur, which was built in 1505 by the first Portuguese viceroy, Don Francisco De Almeida. The Dutch captured the fort in 1663 and sold it to the Ali Raja of Kannur in 1772 and in 1790 it came into possession of the British. The British rebuilt it and made it their most important station in Malabar. This fort is in fairly good state of preservation.

The British arrived in Thalassery in 1683 and built a goods shed here and also shifted their commercial capital to Thalassery from Kozhikode, following obstruction by the Dutch. It was in 1700, that the British built the Thalassery fort on a small hill called Tiruvellapadkunnu and in 1708, it was strengthened by increasing its height and with bastions. The St John’s Anglican Church is behind this fort.

Can’t Miss out in Kannur:

• Thalassery
• St. Angelo Fort
• Muzhuppilangad beach
• Dharmadam
• Arakkal Museum
• Prasinikadavu
• The Kizhunna Beach
• The Meenkunnu beach
• The Pazhssi Dam
• The cinnamon Valley of Anjarakabdy
• The Parssini Madammpura Temple

Places to Visit

• ALAPPUZHA
• ERNAKULAM
• KOTTAYAM
• IDUKKI
• PATHANAMTHITTA
• WAYANAD
• PALAKKAD
• MALAPPURAM
• KOZHIKODE
• KASARGOD
• KANNUR
• THRISSUR
• THIRUVANANTHAPURAM
• KOLLAM

Introduction

Kerala’s unique culture and age old traditions have made her as one of today’s favorite tourist destinations in the world. By her sheer natural beauty, Kerala has charmed tourist  from all over the world.
        Kerala is one of the most advanced societies in India and by comparison the cleanest and most peaceful place one can enjoy. Kerala is blessed with its pleasant climate throughout the year. Even though the peak tourist season is between November to March, monsoon tourism is also becoming highly popular.
 This blog is wholly about the beautiful land Kerala. Let us learn more about the heavenly land kerala.

ALAPPUZHA

Area:1414 sq Km
Population: 2105349
Altitude: sea level
Access: 
Nearest airport: Cochin International Airport (85Km)
Rail: Alappuzha railway station.

Alappuzha widely known as The Venice of the East will brings to mind the backwaters, canals and rides on house boats. This district is situated in the south western tip of the Vembanad Lake. In the 2005 winter edition of ‘New York Travel’ website Kerala bagged sixth position in the “Follow Your Bliss” as one of the exotic places to visit & help you forget all your stress.

Alappuzha is a major producer of coir products in the state. Historians say that Alappuzha had trade with ancient Greece and Rome right from the middle ages. Alappy is an ideal place for honeymoon and also for people who want to get away from the fast city life.While saying about the must see places in Alappuzha, the first thing that comes in mind is the backwaters and the house boat cruise of kuttanadu. One night cruises on the backwater are popular tourist activations the Punnamada Lake. In the past Kettuvallom (commonly now known as house boats) were used for transportation of cargo and also for general transport across the state. By the development of tourism the old cargo bats were converted into floating homes with star hotel facilities.

Another major attraction in Alappuzha is the Nehru Trophy Boat Race in Punnamada backwaters. The boat race begun in 1952 on the occasion of Prime minister’s visit to Alappuzha and held in second Saturday of august every year. Snake boat, with 100 rowers each, race to the finish in this grand event.

Must do things in Alappuzha:

• Kettuvallom (house boat) cruise
• A Visit  to Pathiramanal Island
• Ambalapuzha Sri Krishna Temple:
• Kuttanadu
• Mannarashala Sree Nagaraja Temple
• Edathuva church
• The chakkulathukavu Bhagavathi Temple
• The neelamperoor Pooram Padayani

ERNAKULAM

Area: 2407 sq Km

Population: 3105779

Altitude: sea level

Access:

Air: Cochin international airport

Rail: Ernakulum Junction

Ernakulum is located in the cost of Arabian sea, this district is a blend of old and the new. It is the commercial capital of Kerala an upcoming metro. World wide Ernakulum is known by Cochin (colonial name of the district). While checking the history of Cochin, it has a rich Historical background, with the British, Arabs, Chinese, Portuguese and the Dutch all coming to its shore in search of exotic spices and sandal wood.

Cochin has been rated in the top the top three tourist destinations by the World Travel & Tourism council and featured in National Geographic traveler’s “50 greatest place of a lifetime”. Due to varied influences, Cochin has always been the most cosmopolitan of Kerala’s cities with a fascinating blend of cultures. Cochin is blessed by one of the finest natural harbors in the world and got the name “Queen of the Arabian Sea”

There are several places in and around Cochin which is having monumental value such as the Jewish Synagogue the Chinese fishing nets and the Dutch palace.

Must Dos in Cochin:

• Fort Kochi:

If you want to walk through history, if you want to walk through the colonial streets visit the small and beautiful fishing village in Cochin “The Fort Kochi”. It is one of the earliest European townships in the country. It is patronizes since 16^th centaury by traders , visitors, conquerors from Portugal , Holland, England, the heritage town carries all their footprints in various monuments, mansions, churches etc more than 500 year old.

• Jewish Synagogue:

It can be arguable that, Kerala is the only place on earth was Jews did not face persecution and were accepted with open arms. The synagogue is located in Mattanchery was built in 1568is the oldest in the common wealth countries, noted for its 18^th century Chinese floor tiles Hebrew inscriptions and old testament scrolls. The site for synagogue was gifted to the Jews by the 16^th century Travancore King.

• Portuguese and Dutch palaces:

The palace is built by Portuguese in 1557 and renovated by Dutch in 1663. Bolgatty palace is another Dutch mansion built in 1744 is located in the beautiful island called Bolgatty.

Other places to visit in Cochin:

• Salim Ali sanctuary
• Kumbalangi Tourist Village
• The Marain Drive
• The Hill Palace – Museum Thripunithura
• Kaladi, the birth place of Sri Adi Shankaracharya
• Cherai Beach
• The Malayattoor Hill (St. Thomas Church)            
• Bhoothathankettu
• The hillocks of Kottayil Kovilakam
• The historical church Santa Cruz Basilica
• The Durbar Hall Art Gallery & the Durbar Hall Ground
• Kodanad

KOTTAYAM

Area: 2203 sq Km

Population: 18, 20,000

Altitude: Sea level

Access:

Air: Kochi International Airport (75 km)

Rail: Kottayam railway station

 Kottayam, widely known as the land of Letters, Latex and Lakes. Kottayam is a special place within the culture of Kerala having its picture perfect backwater stretches, lush green paddy fields and highlands, sprawling rubber plantations. Kottayam is locked between the lofty western gats on the east and magnificent Vembanad Lake on the West.

Kottayam  town is an important trading  centre of spices and commercial crops, especially rubber.  It is the home of Rubber Board. The Kottayam town has been honored with the title, “ Akshara Nagari” which mean the city of letters. This is a tribute to the city’s pioneering efforts in print media and literature in Kerala.

While saying more about Kottayam,

•     English education in south India actually  started at the  old seminary at kottayam in 1813.
•     The first printing press in Kerala(CMS press) was established here in 1821 by Rev. Benjamin Baily.
•     The first college in the state ( CMS College ) was also started here in Kottayam at 1840.
•     Kottayam town is the first town in India to have Achieved 100% literacy (a feat accomplished in 1989).
•     The first printed Malayalam – English dictionaries in 1846 and English – Malayalam dictionary in 1847 were published from kottayam.
•     The first and only cooperative societies of writers, authors and publishers (SPCS), for publishing books and periodical was set up here in 1945.

Kottayam stands far ahead of all other districts in the field of Mass communication, printing and book publication and Education. The most famous publishers like Malayala Manorama, D C Books, and Current Books is established in Kottayam and believe it or not 70 % of the book publications takes place in the small city of Kottayam. Kottayam is an island of religious harmony in the state.

1000year old mosque Thazhathangady Juma Masjid one of the oldest mosque in the country, cheriya palli (1579) built and consecrated by Portuguese, valiya palli(1550) , and the Bharananganam church which is a global pilgrim destination after its daughter St Alphonsa became saint in 2008.

Kottayam has had tremendous impact on the growth and development of Kerala and it hold a very special place in the cultural landscape of the state.

Must see places in Kottayam:

• Kumarakom
• Vagamon
• Bharananganam Church
• Cheriya Palli ( small church)
• Valiya palli  ( Big Church)
• Thazhathangadi Juma Masjid
• Old Seminary (1815)
• The Poonjar Palace
• The Ilaveezhapoonchira
• Mannanam Monastry
• Vaikkom Temple
• Ettumannur Temple
• Thirunnakkara Sri Mahadeva Temple
• Erumeli

IDUKKI

AREA: 5019 sp Km

POPULATION: 1079369

ALTITUDE :  2200m above sea level.

ACCESSS:

Air : Madurai ( 140 Km  ), Kochi international (190 Km)

Idukki is located in the Western Ghats, which is immensely blessed by mother nature , with evergreen hills, valleys , water falls , dense forest and very cool weather.  Idukki is nurtured by three rivers , Periyar, Thalayar and Thodupuzha. The origin of the world famous Pamba river is also in Idukki.

The district is ideal for hiking , trekking, summer vacation places. Another major attraction in Idukki is the Asia, s biggest arch dam.  Idukku is also popularly associated with spices since it as agro-climatic conditions suitable for plantation crops like tea , coffee, rubber, coconut, cardamom and pepper.

Idukki is one of the most popular tourist destinations due to diverse attraction like wildlife sanctuaries, hill stations, dams, spice plantation tours and adventure tourism.

One of the favorite tourist destinations in Idukki is the hill station, munnar. Lush green tea plantations , winding lanes  and holiday facilities makes it a favorite destination.  Munnar is about 1600 m above sea level.  Among the exotic flora found in the forests and the grass lands here is the Neelakurunji, a flower that blooms every twelve years. This biological phenomenon draws in thousands of tourists, who arrive  to marvel at the spectacular sight of the hillssplashed with a vivid blue of Neelakurunji blossoms. The flowers are expected to bloom again in 2018.

About 13 kilometers from Munnar is the Anamudi , the highest peak in  the western Gats . It is also the highest point in south India. Literally Anamudi means “Elephant Peak”. It is 2695 m above sea level and is the tallest south of Himalayas.

Must Do Things in Idukki

• Munnar  
• Periyar Tiger Reserve
• Anamudi 
• Iravikulam National park
• Chinnar Wild Life Sanctuary 
• Rajamala Wild Life Sanctuary
• Ramakkalmedu
• Thommankuthu
• Mrayoor
• Mattupetty
• The Blossom International Park
• Kuttikkanam
• Idukki Wild Life Sanctuary 
• The Malankara Dam
• Pullumedu
• Peermedu

Tourist Information Centers:

District Tourist Information Office,

 Department of Tourism, Thekkady junction,

 Kumily                                                                                                                      04869-222620

District Tourism Promotion Council (DTPC),Civil Station, Painavu                04862-232248                                                            

DTPC Information Centre, Old Munnar                                                               04865-231516

PATHANAMTHITTA

Area : 2731 Sq Km.

Population: 1231577

Altitude: 500 to 1000 m above sea level

Access: 
Nearest airport : Thiruvananthapuram international airport (119km)

Nearest Railroad: Chengannur ( 28 km)

If you are planning for a vacation which is a memorable one, if you are a nature loving person who loves trekking and wildlife Pathanamthitta is the ideal place to spend your time.The name pathanamthitta means settlement of houses at the river bank. The place is blessed with three rivers which makes the land so beautiful The Pamba , Achankovil River and the Manimala Rivers. The place is having vast rubber plantations and spices in the hilly area , paddy in the wet land and tapioca in the dry area.

Pathanamthitta is a land of religious harmony. The annual snake boat race  held at Aranmula and the elephant training centre at Konni. Shabarimala in Pathanamthitta district is one of the largest religious congregation in the world. The yearl Christian convention held at Maramon on the banks of river Pamba, where thousands of devout Christians and Episcopal representatives from all over the world come together , making it the largest gathering assembly in Asia. Aranmula sri Parthasarathi temple is another major pilgrim attraction in the district.

Vijnjana Kala Vedi Cultural Centre(1977) founded by a French lady Louba Schild under the Indo – French cultural exchange program is another major attraction among tourists.

Perunthenarvi is a natural waterfall in Pamba river and  a popular picnic spot, located at the western Gats of Sahyadri Range. The stream here spread over a wide area rather than the height. Water bubbling over the rock is a spectacular view and that is the reason it became a popular picnic spot in Pathanamthitta.

Must See places in  Pathanamthitta:

• Aranmula snake boat race:
• Aranmula sri Parthasarathi temple:
• Shabarimala Temple:
• The Babar Mosque at Erumeli:
• Konni elephant training centre.
• Maramon Convention
• Parumala church:
• Gavi eco tourism centre:
• Theperunthenaruvi Falls:

Tourist Information Centre:

The District Toursm Promotion Council,

Collect rate compound Pathanamthitta,

Tel: 0468 2229952

Email: dtpcpta@sancharnet.in